![]() Liquid food coloring (optional): Play around with different color combinations and designs to make fun and pretty candies! You can swirl, layer, and do all sorts of things here.Sugar: Loads of sugar are required since we are making candies after all! We also need a high sugar content for crystallization in order to achieve the crust.Water: Agar-agar is added to water and then boiled to dissolve, before letting it cool to set.We prefer the Telephone brand as it gave a clear candy and had the best results. Once cooled, it will set into a jelly state. It’s a gelling agent which activates when combined with water and boiled. Agar-agar: The star ingredient in this recipe.It’s really simple to make as there are only 5 main ingredients, of which 2 are optional: It’s great for decorating cakes and desserts, or simply enjoyed on its own! Ingredients Required In This Kohakutou Recipe When liquid is added to agar-agar and boiled, it becomes a jelly-like substance and you can add any colorings and flavorings to make all kinds of Kohakutou.Īfter allowing the boiled agar-agar mixture to cool and set, it can be shaped and cut into anything you can think of, which makes it really versatile. It’s made from agar-agar, and it’s so delicious with a chewy center and a hard outer crust.īecause agar-agar is derived from red algae, it means that this delightful candy is suitable for vegans as well! Kohakutou is a popular Japanese crystal gummy candy, and it literally translates to amber candy. ![]() Kohakutou looks impressive but it’s actually really easy to make and only a few simple ingredients are required.įollow our Kohakutou recipe and you’ll have your pretty candies in no time! What Is Kohakutou They come in all kinds of colors and shapes, and they taste as good as they look. Enjoy a delicious sweet treat with a piece of beautiful and tasty Kohakutou candy that is sure to bring a smile to your face.
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